Roasted tomato and red pepper soup with goat’s cheese
Field mushroom roasted with Italian sausage
Calamari deep fried with lemon mayonnaise
Goat’s cheese, beetroot and balsamic tart with tomato and broad beans
King prawns with garlic, tomato and cream sauce

MAINS

Chargrilled chicken breast with garlic
and brown butter jus on rosemary baked potato
Pan-fried salmon fish cake with pesto sauce and rocket
Butternut Squash, smoked provola and asparagus risotto
Penne pasta with salmon, peas and baby spinach in a creamy sauce
Pizza Rustica
Tomato, mozzarella, courgette, aubergine, parmesan cheese and rocket
Pizza Quattro Stagioni
Tomato, mozzarella, mushroom, artichokes, olive and Tuscan ham
Caesar salad large with grilled chicken fillets